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White Chocolate Bread pudding Recipe

White Chocolate Bread pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300.
Slice french bread into half inch round croutons and set aside.
In a large mixing bowl, combine eggs and egg yolks.
Whipe until well blended.
In a large saucepan, combine whipping cream, milk, and sugar.
Bring mixture to a low simmer, then add white chocolate.
Whisk until chocolate is completely melted.
Remove from heat and stir in whipped eggs.
Blend thoroughly to keep eggs from scrambling.
In a buttered 9 x 13 baking dish, place bread slices in 2-3 layers.
Pour half the the cream mixture over the bread and allow it to soak up most of the mixture before adding the rest.
Press the bread gently, allowing the cream mix to be evenly absorbed.
Cover the dish and let it soak at last 5 hours prior to baking.
Bake covered for 1 hour and then remove cover and bake another 45 minutes until top has browned.
Note: This is best if chilled overnight, then cut into squares and reheated in individual portions in the microwave.
Serve with caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.67 Kcal (1518 kJ)
Calories from fat	192.04 Kcal
		% Daily Value*
Total Fat	21.34g	33%
Cholesterol	191.61mg	64%
Sodium	286.55mg	12%
Potassium	133.13mg	3%
Total Carbs	34.31g	11%
Sugars	17.47g	70%
Dietary Fiber	0.75g	3%
Protein	9.16g	18%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	251.25 Kcal (1052 kJ)
Calories from fat	133.04 Kcal
		% Daily Value*
Total Fat	14.78g	33%
Cholesterol	132.74mg	64%
Sodium	198.51mg	12%
Potassium	92.23mg	3%
Total Carbs	23.77g	11%
Sugars	12.1g	70%
Dietary Fiber	0.52g	3%
Protein	6.35g	18%
Vitamin C	0.3mg	1%
Iron	1mg	8%
Calcium	54.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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