Orange Trifle With Grand Marnier Cream Recipe

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Orange Trifle With Grand Marnier Cream
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Ingredients
7
Count
Nutrition
617
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Zest 5 oranges using fine side of a box grater or a razor-sharp grater, such as a Microplane; set zest aside. With a serrated knife, cut ends off all oranges. Set 1 orange cut side down on a cutting board. Following the curve of the fruit, cut off peel and white pith. Working over a strainer set in a bowl, slice next to each thin white membrane into the center of the orange, releasing segments of orange into strainer and leaving membranes behind. Squeeze juice from membranes into strainer and discard them. Repeat with remaining oranges until you have 4 cups segments and 1/2 cup juice (save remainder of both for other uses); put in separate bowls.
  2. Add zest and 1/2 cup liqueur to bowl of juice and set aside.
  3. In a stand mixer, combine mascarpone and cream and whisk until stiff peaks form. Add 1/2 cup marmalade and whisk to blend.
  4. Arrange a third of the pound cake slices evenly in the bottom of a 3-qt. trifle bowl or other straight-sided bowl. Using a pastry brush, soak cake with 1/4 cup liqueur mixture. Dollop a third of the marmalade cream on top of cake. Arrange 1 cup orange segments over cream, making sure widest part of segments lies against the side of the bowl. Repeat with 1 more layer of cake, pressing down on it slightly before layering on same amounts of liqueur mixture, cream, and oranges. Arrange last layer of cake, drizzle with remaining liqueur mixture, smooth remaining third of the cream level over cake, and arrange remaining 2 cups oranges in a decorative spiral.
  5. In a microwave-safe bowl, heat remaining 1/4 cup marmalade with remaining 1 tablespoons liqueur until hot; stir to combine. Brush warm marmalade over orange slices. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.92 Kcal (2583 kJ)
Calories from fat 285.04 Kcal
% Daily Value*
Total Fat 31.67g 49%
Cholesterol 211.94mg 71%
Sodium 330.73mg 14%
Potassium 361.49mg 8%
Total Carbs 79.32g 26%
Sugars 25.17g 101%
Dietary Fiber 5.38g 22%
Protein 10.07g 20%
Vitamin C 76.3mg 127%
Iron 1.5mg 9%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 216.89 Kcal (908 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 49%
Cholesterol 74.51mg 71%
Sodium 116.27mg 14%
Potassium 127.09mg 8%
Total Carbs 27.89g 26%
Sugars 8.85g 101%
Dietary Fiber 1.89g 22%
Protein 3.54g 20%
Vitamin C 26.8mg 127%
Iron 0.5mg 9%
Calcium 44.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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