Directions:
- 1. Beat Mascarpone, Whipping Cream, & Vanilla in a large bowl at medium speed w/heavy duty electric stand mixer using whisk attachment, 2 to 3 minutes or until smooth and firm.
- 2. Place half of pie cubes in bottom of a 4 quart trifle dish or tall, clear 4 quart glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
- 3. Cover and chill at least 1 hour or up to 8 hours.
- YIELD: Makes 10 servings.
- Note: If you can't find the Edwards pie make sure whatever pie you are using is completely cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.14 Kcal (2839 kJ) | ||
| Calories from fat | 416.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 128.79mg | 43% | |
| Sodium | 310.7mg | 13% | |
| Potassium | 234.38mg | 5% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 71% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 43% | |
| Sodium | 192.17mg | 13% | |
| Potassium | 144.97mg | 5% | |
| Total Carbs | 38.77g | 21% | |
| Sugars | 5.7g | 37% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.29g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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