Orange Teriyaki Chicken Recipe

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Orange Teriyaki Chicken
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Ingredients
9
Count
Nutrition
164
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Cut chicken into 1 inch pieces.
  2. Place vegetables in crockpot.
  3. Sprinkle tapioca over vegetables then add chicken.
  4. Combine all other ingredients and pour over chicken.
  5. Cover and cook on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.14 Kcal (687 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 66.89mg 22%
Sodium 834.3mg 35%
Potassium 374.84mg 8%
Total Carbs 10.6g 4%
Sugars 6.16g 25%
Dietary Fiber 0.11g 0%
Protein 23.28g 47%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 100.24 Kcal (420 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 5%
Cholesterol 40.85mg 22%
Sodium 509.51mg 35%
Potassium 228.92mg 8%
Total Carbs 6.47g 4%
Sugars 3.76g 25%
Dietary Fiber 0.07g 0%
Protein 14.22g 47%
Vitamin C 1.6mg 4%
Iron 0.2mg 2%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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