Crock Pot Teriyaki Chicken Recipe

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Crock Pot Teriyaki Chicken
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Ingredients
10
Count
Nutrition
319
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Rinse chicken and pat dry.
  2. Cut chicken into 1 inch pieces.
  3. Lay vegetables in bottom of crock pot sprinkled with tapioca.
  4. Place chicken on top of vegetables.
  5. Mix the remaining ingredients, except rice, together in a small bowl.
  6. Pour over chicken.
  7. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.99 Kcal (1336 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 133.78mg 45%
Sodium 1728.71mg 72%
Potassium 769.28mg 16%
Total Carbs 18.1g 6%
Sugars 12.07g 48%
Dietary Fiber 0.65g 3%
Protein 46.97g 94%
Vitamin C 6mg 10%
Iron 0.8mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 95.59 Kcal (400 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 11%
Cholesterol 40.09mg 45%
Sodium 518.04mg 72%
Potassium 230.53mg 16%
Total Carbs 5.42g 6%
Sugars 3.62g 48%
Dietary Fiber 0.19g 3%
Protein 14.07g 94%
Vitamin C 1.8mg 10%
Iron 0.2mg 4%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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