 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
A lovely orangey cake to serve with your afternoon tea... Ingredients:
225 g plain flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup caster sugar |
1 tablespoon orange zest |
2 eggs |
225 ml unsweetened orange juice |
40 g unsalted butter, melted |
Directions:
1. Preheat oven to 180 degrees Celsius.
2. Sift flour, baking powder and salt together in a mixing bowl.
3. Stir in the sugar and the zest.
4. Whisk together the eggs, orange juice and melted butter in a separate bowl.
5. Fold the orange juice mixture into the dry ingredients, until combined.
6. Pour mixture into a greased loaf tin.
7. Bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.
|
|