Directions:
- Squeeze the garlic paste from the heads of roasted garlic into a blender.
- Add the orange juice, mustard, vinegar, salt and pepper and puree until smooth and creamy.
- Add the tarragon and whirl just briefly to mix. Set aside for at least 30 minutes to allow the flavors to marry.
- Variation: for Apple Basil Dressing, use 1/2 cup unsweetened apple juice instead of orange juice and mince 8 large basil leaves in place of the tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.36 Kcal (420 kJ) | ||
| Calories from fat | 13.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 717.71mg | 30% | |
| Potassium | 321.39mg | 7% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.49 Kcal (241 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 2% | |
|---|---|---|---|
| Sodium | 411.13mg | 30% | |
| Potassium | 184.1mg | 7% | |
| Total Carbs | 11.42g | 7% | |
| Sugars | 5.79g | 40% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 36.8mg | 107% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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