Orange Tapioca Salad Recipe

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Orange Tapioca Salad
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Ingredients:

Directions:

  1. Bring water to boil in large pan then pour gelatin and pudding mixes and let boil 1 minute.
  2. Remove from heat and cool completely.
  3. When mixture is cool fold in oranges, pineapple and whipped topping then chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.85 Kcal (305 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 88.94mg 4%
Potassium 87.29mg 2%
Total Carbs 18.28g 6%
Sugars 15.97g 64%
Dietary Fiber 0.76g 3%
Protein 0.64g 1%
Vitamin C 15.4mg 26%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 35.59 Kcal (149 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 43.45mg 4%
Potassium 42.65mg 2%
Total Carbs 8.93g 6%
Sugars 7.8g 64%
Dietary Fiber 0.37g 3%
Protein 0.31g 1%
Vitamin C 7.5mg 26%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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