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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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ORANGE TAPIOCA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Fort Worth, Texas in 1988. Ingredients:
3 cups water |
3 ounce package orange gelatin |
1 small package instant vanilla pudding |
1 small package instant tapioca pudding |
1 cup mandarin oranges drained |
1 cup crushed pineapple drained |
8 ounces frozen whipped topping thawed |
Directions:
1. Bring water to boil in large pan then pour gelatin and pudding mixes and let boil 1 minute.
2. Remove from heat and cool completely.
3. When mixture is cool fold in oranges, pineapple and whipped topping then chill 2 hours.
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