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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Another cake that requires no icing sugar frosting. Ingredients:
3 eggs |
375 ml self-raising flour |
200 ml milk |
250 ml sugar |
1 pinch salt |
50 ml oil |
200 ml sugar |
250 ml orange juice |
1 finely grated orange, rind of |
250 ml water |
30 ml butter |
Directions:
1. Beat the eggs well.
2. Gradually beat the sugar into the eggs.
3. Sift dry ingredients and fold into the egg mixture.
4. Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
5. Pour into greased dish and cook for 6 – 7 minutes on 100% power.
6. Keep aside.
7. Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
8. Add orange juice and zest and cook at 100% power until it boils.
9. Pour over warm cake.
10. Serve cold with whipped cream and tinned mandarin orange slices, if desired.
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