Orange Sorbet Fresh Recipe

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Orange Sorbet Fresh
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Ingredients
7
Count
Nutrition
196
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine 2 1/2 cups water and sugar in a saucepan; bring to a boil. Add rind strips to pan. Reduce heat, and simmer for 5 minutes. Strain the sugar mixture through a sieve over a bowl, reserving liquid; discard solids. Cool sugar mixture completely.
  2. Add orange juice and lemon juice to sugar mixture; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm. Garnish with grated rind and mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.62 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.42mg 0%
Potassium 352.41mg 7%
Total Carbs 47.96g 16%
Sugars 43.25g 173%
Protein 1.66g 3%
Vitamin C 90.6mg 151%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 53.77 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 96.87mg 7%
Total Carbs 13.18g 16%
Sugars 11.89g 173%
Protein 0.46g 3%
Vitamin C 24.9mg 151%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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