Directions:
- Preheat oven to 275 degrees.
- Mix together all ingredients except for powdered sugar.
- Place in a casserole dish into oven for 30 minutes.
- Remove from oven and add powdered sugar, mixing well.
- Drop by spoonfuls onto waxed paper to dry.
- Let cool for several hours.
- If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
- Store in an airtight container.
- Cooking time does NOT include drying time so make this ahead of time!
- Servings and yield are approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.38 Kcal (2656 kJ) | ||
| Calories from fat | 178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 9.26mg | 0% | |
| Potassium | 141.18mg | 3% | |
| Total Carbs | 118.02g | 39% | |
| Sugars | 96.08g | 384% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.43 Kcal (1790 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 31% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 95.12mg | 3% | |
| Total Carbs | 79.52g | 39% | |
| Sugars | 64.74g | 384% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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