Directions:
- Soak raisins in sherry overnight, or at least 6-8 hours.
- When starting the dough, drain the sherry into the pan with the other.
- Liquid ingredients.
- Use sweet setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.59 Kcal (2464 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Sodium | 906.06mg | 38% | |
| Potassium | 358.89mg | 8% | |
| Total Carbs | 91.76g | 31% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 5.3mg | 29% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 335.06 Kcal (1403 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 23% | |
|---|---|---|---|
| Sodium | 515.78mg | 38% | |
| Potassium | 204.3mg | 8% | |
| Total Carbs | 52.23g | 31% | |
| Sugars | 6.85g | 48% | |
| Dietary Fiber | 3.4g | 24% | |
| Protein | 5.33g | 19% | |
| Vitamin C | 12.3mg | 36% | |
| Iron | 3mg | 29% | |
| Calcium | 71.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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