Orange Sherry Raisin Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My notes say that this made one giant loaf, too large for my 1-1/2 pound bread machine. It's alright to mix it in there, but then I'd let it rise and make two loaves out of it. Haven't tried it in the 2 lb machine yet. But a good tasting bread, however you bake it. Ingredients:
1 1/3 cups orange juice |
1/4 cup oil |
1/4 cup honey |
2/3 teaspoon orange peel |
2 cups whole wheat flour |
2 cups flour |
3 teaspoons yeast |
1/4 cup sherry wine (dry) |
2/3 cup raisins |
Directions:
1. Soak raisins in sherry overnight, or at least 6-8 hours.
2. When starting the dough, drain the sherry into the pan with the other.
3. liquid ingredients.
4. Use sweet setting.
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