Directions:
- Dissolve jello in the boiling orange juice; stir in the sherbet until dissolved.
- Add water and oranges and stir until mixed well.
- Pour into 8 or 10 inch square pyrex dish and set in refrigerator until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.76 Kcal (707 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 70.02mg | 3% | |
| Potassium | 401mg | 9% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 68.6mg | 114% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.83 Kcal (230 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 22.75mg | 3% | |
| Potassium | 130.27mg | 9% | |
| Total Carbs | 13g | 13% | |
| Sugars | 10.67g | 131% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 22.3mg | 114% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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