Orange Sherbert Gelatin Mold Recipe

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Orange Sherbert Gelatin Mold
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Ingredients:

Directions:

  1. Bring gelatin and juice mixture to a boil and dissolve gelatin.
  2. When cool add sherbet and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.64 Kcal (216 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.18mg 0%
Sodium 22.26mg 1%
Potassium 25.26mg 1%
Total Carbs 11.55g 4%
Sugars 9.94g 40%
Dietary Fiber 0.43g 2%
Protein 0.18g 0%
Vitamin C 4.1mg 7%
Calcium 10mg 1%
Amount Per 100 g
Calories 104.85 Kcal (439 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.38mg 0%
Sodium 45.2mg 1%
Potassium 51.29mg 1%
Total Carbs 23.45g 4%
Sugars 20.18g 40%
Dietary Fiber 0.88g 2%
Protein 0.38g 0%
Vitamin C 8.4mg 7%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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