Directions:
- Stir together sauerkraut and next 5 ingredients.
- Whisk together sugar and vegetable oil. Pour over sauerkraut mixture; stir well to combine. Cover and chill at least 4 hours or up to 2 days. Drain just before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.57 Kcal (4754 kJ) | ||
| Calories from fat | 497.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Sodium | 337.96mg | 14% | |
| Potassium | 1655.19mg | 35% | |
| Total Carbs | 170.46g | 57% | |
| Sugars | 85.6g | 342% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.8mg | 16% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 85% | |
|---|---|---|---|
| Sodium | 45.96mg | 14% | |
| Potassium | 225.09mg | 35% | |
| Total Carbs | 23.18g | 57% | |
| Sugars | 11.64g | 342% | |
| Dietary Fiber | 2g | 59% | |
| Protein | 1.07g | 16% | |
| Vitamin C | 7.4mg | 91% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.4mg | 16% | |
| Calcium | 21.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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