Orange Sauced Butter Cake |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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An orange syrup soaked pound cake. Really great as is. Ingredients:
3 cups flour |
2 cups sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup buttermilk |
1 cup butter |
2 teaspoons vanilla |
4 eggs |
3/4 cup sugar |
1/3 cup butter |
3 tablespoons orange juice |
Directions:
1. Preheat oven 325°.
2. Grease and flour a 12-cup bundt pan or 10-inch tube pan.
3. Stir together dry ingredients; set aside.
4. Cream butter and sugar till light and fluffy. Beat in eggs one at a time, till well combined; add vanilla.
5. Alternately work in dry ingredients and buttermilk until well mixed.
6. Pour into prepared pan.
7. Bake at 325° for 55-70 minutes.
8. Check for doneness with toothpick.
9. • While cake bakes, make sauce: Combine all ingredients in small sauce pan; bring to simmer over medium heat for 2 minutes, till sugar is dissolved. Keep warm.
10. When cake comes from oven, immediately poke all over with a fork, fairly deeply.
11. Spoon sauce slowly over cake till pan is empty.
12. Let cake cool 30 minutes, then remove from pan.
13. Finish cooling.
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