Directions:
- Move oven rack to lowest position. Preheat oven to 350 degrees F.
- Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
- Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
- Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
- Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.8 Kcal (2042 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Sodium | 504.61mg | 21% | |
| Potassium | 1028.18mg | 22% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 49.92g | 200% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.82 Kcal (1335 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 28% | |
|---|---|---|---|
| Sodium | 329.81mg | 21% | |
| Potassium | 672.02mg | 22% | |
| Total Carbs | 47.15g | 24% | |
| Sugars | 32.63g | 200% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.27g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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