Directions:
- Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined.
- Heat olive oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
- Transfer with a slotted spoon to paper towels to drain and cool slightly.
- Dust fritters with confectioners sugar and serve immediately.
- Makes 2 to 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.93 Kcal (2801 kJ) | ||
| Calories from fat | 580.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.5g | 99% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 21% | |
| Sodium | 120.66mg | 5% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 542.7 Kcal (2272 kJ) | ||
| Calories from fat | 470.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 99% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 21% | |
| Sodium | 97.89mg | 5% | |
| Potassium | 51.27mg | 1% | |
| Total Carbs | 14.98g | 6% | |
| Sugars | 7.71g | 38% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.91g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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