Directions:
- Preheat oven to 300°F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
- In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
- Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
- GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 27% | |
| Sodium | 40.36mg | 2% | |
| Potassium | 36.73mg | 1% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 3% | |
|---|---|---|---|
| Cholesterol | 130.62mg | 27% | |
| Sodium | 64.34mg | 2% | |
| Potassium | 58.56mg | 1% | |
| Total Carbs | 28.52g | 6% | |
| Sugars | 35.5g | 89% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.42g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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