Orange Ricotta Cheesecake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This is a crustless Italian - inspired cheesecake - So delicious!! Ingredients:
2 (475 g) containers ricotta cheese |
3/4 cup smuckers orange marmalade |
6 eggs |
1 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1/2 cup sugar |
1 pinch salt |
1/2 cup smuckers pure orange marmalade |
Directions:
1. Preheat oven to 300°F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
2. In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
3. Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
4. GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.
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