Orange Rice Recipe

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Orange Rice
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Ingredients:

  • 3 cups rice
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • orange slices (optional)

Directions:

  1. Prepare 3 cups rice with 2 regular-size bags of boil-in-bag rice cooked according to package directions. Remove rice from bag, and stir in 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and 1/2 teaspoon grated orange rind. Garnish with orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.21 Kcal (1470 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 97.88mg 4%
Potassium 84.78mg 2%
Total Carbs 77.08g 26%
Sugars 0.03g 0%
Dietary Fiber 0.98g 4%
Protein 6.83g 14%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 9mg 1%
Amount Per 100 g
Calories 357.85 Kcal (1498 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 99.73mg 4%
Potassium 86.38mg 2%
Total Carbs 78.53g 26%
Sugars 0.03g 0%
Dietary Fiber 1g 4%
Protein 6.96g 14%
Vitamin C 0.2mg 0%
Iron 4mg 22%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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