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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe is great to transform regular boil-in-bag rice into an asian-inspired side dish with hints of orange and ginger. Serve with pork or chicken stir fry. Ingredients:
3 cups rice with 2 regular-size bags of boil-in-bag rice |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/2 teaspoon grated orange rind |
orange slices (optional) |
Directions:
1. Prepare 3 cups rice with 2 regular-size bags of boil-in-bag rice cooked according to package directions. Remove rice from bag, and stir in 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and 1/2 teaspoon grated orange rind. Garnish with orange slices, if desired.
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