Directions:
- Prepare pudding according to package directions; set aside.
- In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
- Cook and stir over low heat until gelatin is completely dissolved.
- Stir into pudding.
- Add orange peel.
- Transfer to a large bowl.
- Cover and refrigerate for 2 hours or until cooled.
- Cut one angel food cake in half width-wise.
- Save one half for another use.
- Cut remaining half into eight slices.
- Cut second loaf into 16 slices.
- Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
- Fold whipped cream into pudding; spread half over the cake slices.
- Repeat layers.
- Cover and refrigerate overnight or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.93 Kcal (368 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.6 Kcal (802 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 11% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 9% | |
| Sodium | 50.09mg | 1% | |
| Potassium | 126.09mg | 1% | |
| Total Carbs | 10.92g | 2% | |
| Sugars | 7.67g | 14% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 24.4mg | 19% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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