Directions:
- Cut peel and white pith from 4 oranges with a sharp knife. Halve oranges lengthwise, then cut crosswise into 1/4-inch-thick slices.
- Squeeze enough juice from remaining orange to measure 3 tablespoons.
- Whisk together orange and lemon juices, oil, honey, cinnamon, and cayenne until emulsified.
- Season with salt and pepper. Add orange slices, radishes, and olives and gently toss. Let stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.7 Kcal (170 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 3.72mg | 0% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 6% | |
|---|---|---|---|
| Sodium | 20.2mg | 0% | |
| Potassium | 148.8mg | 1% | |
| Total Carbs | 11.26g | 1% | |
| Sugars | 9.43g | 7% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 15.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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