Directions:
- Combine flour, baking powder, salt, cocoa, cinnamon and allspice.
- Dissolve soda in buttermilk stirring well.
- Cream butter and sugar beating well then add egg yolks and beat mixture well.
- Mix flour mixture into the creamed mixture alternately with buttermilk mixture.
- Begin and end with flour then fold in preserves and pour into greased and floured tube pan.
- Bake at 350 for 45 minutes then cool in pan 15 minutes.
- Remove from pan and cool completely.
- Combine confectioners' sugar, milk, butter and vanilla then beat until mixture is smooth.
- Spoon over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.95 Kcal (1737 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 21% | |
| Sodium | 357.71mg | 15% | |
| Potassium | 169.14mg | 4% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 51.15g | 205% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.44 Kcal (1132 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 15% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 21% | |
| Sodium | 233.13mg | 15% | |
| Potassium | 110.23mg | 4% | |
| Total Carbs | 33.74g | 17% | |
| Sugars | 33.34g | 205% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.74g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 55.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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