Directions:
- Arrange the chops in a baking dish.
- Sprinkle with the soup mix.
- Mix the French Dressing and Orange juice.
- Pour over the chops.
- Top with the orange slices.
- Bake in 400F oven uncovered for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 579.07mg | 24% | |
| Potassium | 137.91mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 198.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 23% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 5% | |
| Sodium | 848.45mg | 24% | |
| Potassium | 202.06mg | 3% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 7.82g | 11% | |
| Vitamin C | 15.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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