Orange Pops Recipe

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Orange Pops
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Ingredients
6
Count
Nutrition
115
Calories
Total time
5
Minutes
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Ingredients:

  • 6 tbsp heavy cream
  • 2 tsp sugar
  • 6 (3 oz) paper cups
  • 6 ice-pop sticks

Directions:

  1. Place cups in loaf pan to help keep them upright.
  2. Fill each halfway with juice and freeze for 1 hour.
  3. Stir together cream, sugar, and vanilla extract in a small bowl.
  4. Pour 1 tablespoon of cream mixture over partially frozen juice.
  5. Insert an ice-pop stick into each cup, pushing down into the juice section.
  6. Freeze for 1 hour.
  7. Pour in remaining juice and freeze until hard, 30 minutes to 1 hour.
  8. Peel off cups and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.67 Kcal (480 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 9.77mg 0%
Potassium 101.73mg 2%
Total Carbs 15.3g 5%
Sugars 11.4g 46%
Protein 0.71g 1%
Vitamin C 21.3mg 36%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 105.04 Kcal (440 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 9%
Cholesterol 18.82mg 7%
Sodium 8.95mg 0%
Potassium 93.19mg 2%
Total Carbs 14.01g 5%
Sugars 10.45g 46%
Protein 0.65g 1%
Vitamin C 19.5mg 36%
Iron 0.5mg 3%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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