Ingredients:
- juice of two oranges
- or substitute a chipotle powder for a smokier kick
- generous pinch of salt
Directions:
- Mix sugar, juice and rind in a saucepan.
- Bring to a boil.
- Reduce heat.
- Cook slowly 15 minutes.
- Remove from heat, stir in pepper, salt and pecans.
- Stir.
- When well coated, drop from tip of spoon onto greased cookie sheet
- Or wax paper.
- Cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.55 Kcal (1932 kJ) | ||
| Calories from fat | 377.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 245.19mg | 5% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 641.82 Kcal (2687 kJ) | ||
| Calories from fat | 525.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.39g | 65% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 340.95mg | 5% | |
| Total Carbs | 32.07g | 8% | |
| Sugars | 23.63g | 68% | |
| Dietary Fiber | 7.18g | 21% | |
| Protein | 7.92g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.4mg | 10% | |
| Calcium | 57.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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