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Pecan Bourbon Caramel Sauce Recipe

Pecan Bourbon Caramel Sauce Recipe

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Ingredients

Count

Nutrition

2499

Calories

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Ingredients:

Serving

Directions:

In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes.
Pour sauce into a bowl and cool slightly. (Sauce keeps, covered and chilled, 2 weeks.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2498.68 Kcal (10461 kJ)
Calories from fat	1875.46 Kcal
		% Daily Value*
Total Fat	208.38g	321%
Cholesterol	123.3mg	41%
Sodium	45.23mg	2%
Potassium	1079.2mg	23%
Total Carbs	156.18g	52%
Sugars	127.22g	509%
Dietary Fiber	21.29g	85%
Protein	25.46g	51%
Vitamin C	5.2mg	9%
Iron	7.1mg	39%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	503.69 Kcal (2109 kJ)
Calories from fat	378.06 Kcal
		% Daily Value*
Total Fat	42.01g	321%
Cholesterol	24.85mg	41%
Sodium	9.12mg	2%
Potassium	217.55mg	23%
Total Carbs	31.48g	52%
Sugars	25.64g	509%
Dietary Fiber	4.29g	85%
Protein	5.13g	51%
Vitamin C	1.1mg	9%
Iron	1.4mg	39%
Calcium	46.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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