Pecan Clusters Recipe

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Pecan Clusters
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Ingredients
5
Count
Nutrition
142
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.
  2. Stir over medium heat until mixture boils and is bubbly all over top.
  3. Boil and stir over medium heat 2 minutes more.
  4. Remove from heat.
  5. Stir in 1 cup pecans.
  6. Drop with 2 teaspoons on waxed paper.
  7. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.37 Kcal (596 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 1.52mg 1%
Sodium 7.79mg 0%
Potassium 58.12mg 1%
Total Carbs 9.79g 3%
Sugars 7.93g 32%
Dietary Fiber 1.87g 7%
Protein 1.85g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 503.08 Kcal (2106 kJ)
Calories from fat 364.49 Kcal
% Daily Value*
Total Fat 40.5g 18%
Cholesterol 5.38mg 1%
Sodium 27.54mg 0%
Potassium 205.38mg 1%
Total Carbs 34.58g 3%
Sugars 28.02g 32%
Dietary Fiber 6.62g 7%
Protein 6.52g 4%
Vitamin C 0.7mg 0%
Iron 2.4mg 4%
Calcium 109mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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