Directions:
- In a heavy saucepan, mix sugar and cocoa until blended.
- Add milk and stir until blended.
- Add heat and slowly bring mixture to a boil. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan.
- Boil until candy reaches the soft ball stage (230-240 degrees), stirring constantly.
- To test for soft ball stage drop a little of the candy mixture in clean, ice cold water. If you can roll it around with your finger and it holds together, it's ready.
- Remove from heat, and stir in bourbon.
- Beat mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably.
- Pour into a buttered 9x13 glass dish. Allow to cool slightly and cut into squares.
- Press a whole pecan into the top of each square.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.38 Kcal (2321 kJ) | ||
| Calories from fat | 304.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 52.66mg | 2% | |
| Potassium | 312mg | 7% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 55.21g | 221% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.53 Kcal (1505 kJ) | ||
| Calories from fat | 197.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 52% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 34.15mg | 2% | |
| Potassium | 202.34mg | 7% | |
| Total Carbs | 40.06g | 21% | |
| Sugars | 35.81g | 221% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 65.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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