Orange Pastry Cream Recipe

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Orange Pastry Cream
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Ingredients:

Directions:

  1. In a small saucepan, warm the milk and orange zest over low heat until it is just hot enough to steam. While the milk is warming, whisk together the egg yolks, sugar, flour, and cornstarch until the mixture is completely smooth.
  2. Once the milk is steaming, add half of it, whisking constantly, to the egg mixture. Add the milk and eggs back into the hot milk, continue stirring, and heat it for 1-2 minutes, until the custard reaches 170F on a digital thermometer and is very thick. Remove from the heat, stir in the vanilla extract and Grand Marnier(or extract), and chill before filling pastry.
  3. This orange pastry cream recipe makes approximately 2 cups flavored cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.92 Kcal (661 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 124.29mg 41%
Sodium 79.56mg 3%
Potassium 168.5mg 4%
Total Carbs 24.31g 8%
Sugars 16.44g 66%
Dietary Fiber 0.51g 2%
Protein 7.23g 14%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 120 Kcal (502 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 6%
Cholesterol 94.44mg 41%
Sodium 60.45mg 3%
Potassium 128.04mg 4%
Total Carbs 18.47g 8%
Sugars 12.49g 66%
Dietary Fiber 0.38g 2%
Protein 5.5g 14%
Vitamin C 0.5mg 1%
Iron 0.7mg 5%
Calcium 86mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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