Directions:
- Beat 1/2 cup butter, confectioners' sugar and 2 tbs orange rind in mixer bowl until light and fluffy. Set aside.
- Combine flour, baking powder, salt, and sugar in bowl; mix well. Stir in mixture of egg yolks, milk, orange juice, 3 tbs melted butter and 1 tbs orange rind.
- Beat egg whites in mixer bowl until soft peaks form. Fold into batter.
- Pour desired amount of batter onto hot highly greased griddle. Cook until brown on both sides, turning once.
- Serve with confectioners' sugar mixture and strawberries or peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.6 Kcal (4043 kJ) | ||
| Calories from fat | 408.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 166.97mg | 56% | |
| Sodium | 1340.69mg | 56% | |
| Potassium | 345.68mg | 7% | |
| Total Carbs | 128.27g | 43% | |
| Sugars | 70.06g | 280% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 293.25 Kcal (1228 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 70% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 56% | |
| Sodium | 407.16mg | 56% | |
| Potassium | 104.98mg | 7% | |
| Total Carbs | 38.95g | 43% | |
| Sugars | 21.28g | 280% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 4.36g | 29% | |
| Vitamin C | 5.6mg | 31% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 22% | |
| Calcium | 81.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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