Directions:
- Soak raisins in rum and 2 tablespoons hot water till plump.
- Mix flour, sugar, salt, yeast, zest and vanilla bean in mixer on low speed until combined.
- Whisk the eggs, remaining water and honey together.
- With mixer at low speed pour in egg mixer into the flour mixture. Increase speed to medium-low to combine.
- Add 12 tablespoons butter one tablespoon at a time, mixing till all is incorporated increasing speed to med-high. Mix for 8-10 minutes till dough is smooth and elastic.
- Meanwhile drain raisins and combine with melted butter.
- Crumble marzipan.
- Stir in the raisins and marzipan.
- Place dough including vanilla bean in a large bowl covered with plastic wrap. Let rise till triple in volume about 12-15 hours in a draft free place. Oven is perfect for this. Overnight is ideal.
- Punch down and remove bean be sure to remove any of the seeds and mix into the dough, discarding the pods.
- On a work surface or sil pad dusted with flour place the dough. Dust the dough. Fold the edges into the center placing seam side down into a panettone mold, clean and dried generously buttered coffee can or a generously buttered bundt pan. Cover with a damp linen towel. NO terry towels! Let rise in a warm draft free spot for 5 hours.
- Preheat oven to 375 degrees with rack lower 3rd of oven.
- Place mold on a cookie sheet pan. Using a sharp knife mark the raised dough with an X one inch deep and place the chilled butter into it.
- Bake till toothpick comes out slightly moist NOT wet. About 1 hour at this point it should be very dark.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.12 Kcal (2270 kJ) | ||
| Calories from fat | 238.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 97.62mg | 33% | |
| Sodium | 1169.98mg | 49% | |
| Potassium | 253.36mg | 5% | |
| Total Carbs | 66.81g | 22% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 342.09 Kcal (1432 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 41% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 33% | |
| Sodium | 738.27mg | 49% | |
| Potassium | 159.87mg | 5% | |
| Total Carbs | 42.16g | 22% | |
| Sugars | 5.34g | 34% | |
| Dietary Fiber | 4.09g | 26% | |
| Protein | 5.84g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 21% | |
| Calcium | 105.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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