Directions:
- Cream butter and sugar
- Add eggs 1 at a time
- Sift flour and salt together
- Add baking soda to buttermilk
- Add to creamed mixture alternately with flour and nuts, raisins, orange peeling which has bene put through food chopper
- Bake in 8-inch layer pans greased and floured in 350 degree oven, 25 to 30 minutes
- For Icing
- Cream butter
- Add small amount sugar
- Add orange and lemon juices alternately with sugar until icing is well blended.
- Let cake cool and apply icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.18 Kcal (2789 kJ) | ||
| Calories from fat | 341.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 825.46mg | 34% | |
| Potassium | 928.09mg | 20% | |
| Total Carbs | 77.82g | 26% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.97 Kcal (1771 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 58% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 16% | |
| Sodium | 524.1mg | 34% | |
| Potassium | 589.26mg | 20% | |
| Total Carbs | 49.41g | 26% | |
| Sugars | 25.26g | 159% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 4.82g | 15% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 63.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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