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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt (optional) |
1 tablespoon orange rind, grated |
1 egg |
3/4 cup orange juice |
1/4 cup butter or 1/4 cup margarine |
1 tablespoon skim milk or 1 tablespoon 1% low-fat milk |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400 degrees.
2. Grease 12 muffin cups or line with paper liners; set aside.
3. Combine dry ingredients (including orange peel) in medium bowl.
4. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.
5. Spoon batter into prepared cups, filling each cup 1/2 full.
6. Bake 18 to 20 minutes, until golden brown.
7. Let cool in pan on wire rack 5 minutes.
8. Remove from pan.
9. Serve warm or at room temperature.
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