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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is almost fat-free. yum! Ingredients:
2/3 cup evaporated skim milk |
1 envelope unflavored gelatin |
1/2 cup orange juice |
2 teaspoons honey |
1/4 teaspoon grated orange rind |
1/8 teaspoon ground nutmeg |
1 1/2 cups orange sections, divided |
vegetable oil cooking spray |
Directions:
1. Thoroughly chill milk in a stainless steel or glass mixing bowl.
2. Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves.
3. Cool slightly.
4. Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
5. Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
6. Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
7. Coarsely chop 1 cup orange sections; fold into whipped mixture.
8. Spoon into a 4-cup mold coated with cooking spray; chill until set.
9. Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.
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