Orange marmalade Recipe

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Ingredients:

Serving

6 seville oranges
4 cups water
3 lemons , juice of
8 cups sugar

Directions:

Wash, quarter removing seeds, then slice oranges.
Place seeds in cheesecloth bag.
Place oranges, seeds, and water in bowl, cover and let stand 24 hrs.
Place oranges, seeds, water and lemon juice in a non corrosive pan and boil 40-45 minutes or until peel is soft.
Remove seed bag.
Add sugar stirring until disolved and boil gently for 40-50 minutes or until jam starts to jel.
Cool slightly skimming and stirring.
Ladle onto jars and water bath process for ten minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.81 Kcal (3269 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	12%
Sodium	46.94mg	2%
Potassium	43.22mg	1%
Total Carbs	182.61g	61%
Sugars	170.67g	683%
Dietary Fiber	0.87g	3%
Protein	1.29g	3%
Vitamin C	16.4mg	27%
Iron	1.3mg	7%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	207.11 Kcal (867 kJ)
Calories from fat	19.1 Kcal
		% Daily Value*
Total Fat	2.12g	12%
Sodium	12.45mg	2%
Potassium	11.46mg	1%
Total Carbs	48.44g	61%
Sugars	45.27g	683%
Dietary Fiber	0.23g	3%
Protein	0.34g	3%
Vitamin C	4.3mg	27%
Iron	0.3mg	7%
Calcium	17.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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