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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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a beautiful, tart but sweet addition to your breakfast meal, or brush on chicken before coating in seasoned flour to fry. Ingredients:
6 seville oranges or 6 valencia oranges |
4 cups water |
3 lemons, juice of |
8 cups sugar |
Directions:
1. wash, quarter removing seeds, then slice oranges.
2. place seeds in cheesecloth bag.
3. place oranges, seeds, and water in bowl, cover and let stand 24 hrs.
4. place oranges, seeds, water and lemon juice in a non corrosive pan and boil 40-45 minutes or until peel is soft.
5. remove seed bag.
6. add sugar stirring until disolved and boil gently for 40-50 minutes or until jam starts to jel.
7. cool slightly skimming and stirring.
8. ladle onto jars and water bath process for ten minutes.
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