Directions:
- Combine the juices and salt and pepper.
- Slowly whisk in oils until incorporated.
- A blender or food processor may also be used. Pour into a glass jar and seal.
- Serve over your favorite salad greens.
- The vinaigrette will keep, tightly covered, for a week in the refrigerator.
- To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.18 Kcal (1123 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 530.62mg | 22% | |
| Potassium | 93.42mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.4g | 14% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 27.4mg | 46% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 277.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 43% | |
|---|---|---|---|
| Sodium | 584.83mg | 22% | |
| Potassium | 102.96mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.74g | 14% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 30.2mg | 46% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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