Orange, Lemon Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I like this on mixed greens or a plain bowl of spinach. Ingredients:
1/4 cup fresh orange juice (juice of one small orange) |
1/4 cup fresh lemon juice |
2 tablespoons olive oil |
2 tablespoons canola oil |
1/2 teaspoon kosher salt or 1/4 teaspoon table salt |
fresh ground black pepper |
Directions:
1. Combine the juices and salt and pepper.
2. Slowly whisk in oils until incorporated.
3. A blender or food processor may also be used. Pour into a glass jar and seal.
4. Serve over your favorite salad greens.
5. The vinaigrette will keep, tightly covered, for a week in the refrigerator.
6. To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.
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