Directions:
- Pour cold boiled water over gelatin (1 part gelatin: 9 parts water) in a small saucepan. Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Remove from heat.
- Peel orange and chop the peel finely, sprinkle with sugar and set aside for a half an hour. Remove the sections from the orange and set aside.
- Put the rest of sugar in the pan, add 1 1/2 cup water and bring to boil.
- Add gelatin mixture to syrup and the finely chopped orange peel.
- Stirring syrup regularly with a spoon, bring to boil on low heat and add the orange juice.
- Strain syrup, cool down and pour half into molds. Let congeal, then put the orange sections on top and pour the other half of the syrup over the orange sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.73 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.87mg | 0% | |
| Potassium | 81.45mg | 2% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 21.9mg | 37% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.91 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 59.7mg | 2% | |
| Total Carbs | 10.77g | 5% | |
| Sugars | 9.84g | 54% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 16.1mg | 37% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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