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Peanut Butter Pinwheels Recipe

Peanut Butter Pinwheels Recipe

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Ingredients:

Serving

1 (16 oz) box powdered sugar
1 -2 cup powdered sugar (more or less to keep dough from sticking to paper)
1/2 cup butter, softened
3 tbsp milk
1 tsp vanilla extract
8 oz peanut butter

Directions:

In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
Chill for a few minutes to help prevent sticking.
Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
Chill 1 hour and slice into 1/4 pinwheels- keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.7 Kcal (3156 kJ)
Calories from fat	476.67 Kcal
		% Daily Value*
Total Fat	52.96g	81%
Cholesterol	61.24mg	20%
Sodium	58.06mg	2%
Potassium	533.53mg	11%
Total Carbs	62.86g	21%
Sugars	52.32g	209%
Dietary Fiber	4.54g	18%
Protein	14.59g	29%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	503.45 Kcal (2108 kJ)
Calories from fat	318.4 Kcal
		% Daily Value*
Total Fat	35.38g	81%
Cholesterol	40.9mg	20%
Sodium	38.78mg	2%
Potassium	356.38mg	11%
Total Carbs	41.99g	21%
Sugars	34.95g	209%
Dietary Fiber	3.03g	18%
Protein	9.75g	29%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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