Directions:
- In a 9 in.
- Microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
- Stir in sugar.
- Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
- Bake at 450 degrees for 10-12 minutes until deep golden brown.
- Allow to cool slightly and invert onto serving plate with sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 61.01mg | 3% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.65 Kcal (1489 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 15% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 8% | |
| Sodium | 119.88mg | 3% | |
| Potassium | 332.9mg | 4% | |
| Total Carbs | 45.7g | 8% | |
| Sugars | 36.73g | 75% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2g | 2% | |
| Vitamin C | 50.8mg | 43% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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