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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 5 |
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This is an easy favorite for breakfast! There are never any leftovers in our house when I fix this. Ingredients:
1 (10 count) can refrigerated biscuits |
1/4 cup butter or 1/4 cup margarine |
1/3 cup frozen orange juice concentrate |
1/2 cup sugar |
Directions:
1. In a 9 in.
2. microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
3. Stir in sugar.
4. Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
5. Bake at 450 degrees for 10-12 minutes until deep golden brown.
6. Allow to cool slightly and invert onto serving plate with sides.
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