Directions:
- In a baking dish place drumettes in a single layer. Bake
- Covered at 375 for 45 minutes, drain. Combine remaining
- Ingredients in saucepan. Bring hot sauce to boil; simmer
- Uncovered 15 min. Pour sauce over drumettes & bake 45
- Minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.82 Kcal (2566 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 200.67mg | 67% | |
| Sodium | 1797.8mg | 75% | |
| Potassium | 917.24mg | 20% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 43.18g | 173% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 72.42g | 145% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 16% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 67% | |
| Sodium | 391.74mg | 75% | |
| Potassium | 199.87mg | 20% | |
| Total Carbs | 9.73g | 15% | |
| Sugars | 9.41g | 173% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.78g | 145% | |
| Vitamin C | 14.7mg | 112% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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