Orange-Hazelnut Snack Muffins Recipe

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Orange-Hazelnut Snack Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl. Combine oil, milk, agave, rind, juice, and egg in a large bowl, stirring with a whisk. Add flour mixture to oil mixture, stirring just until moist.
  3. Spoon batter evenly into 12 miniature muffin cups coated with cooking spray. Bake at 350° for 12 minutes or until a wooden pick inserted in center of muffins comes out clean. Remove muffins from pan; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1277.3 Kcal (5348 kJ)
Calories from fat 419.16 Kcal
% Daily Value*
Total Fat 46.57g 72%
Cholesterol 188.45mg 63%
Sodium 690.57mg 29%
Potassium 744.8mg 16%
Total Carbs 209.59g 70%
Sugars 148.09g 592%
Dietary Fiber 3.79g 15%
Protein 16.49g 33%
Vitamin C 12.1mg 20%
Iron 7.1mg 39%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 434.82 Kcal (1821 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 72%
Cholesterol 64.15mg 63%
Sodium 235.08mg 29%
Potassium 253.54mg 16%
Total Carbs 71.35g 70%
Sugars 50.41g 592%
Dietary Fiber 1.29g 15%
Protein 5.61g 33%
Vitamin C 4.1mg 20%
Iron 2.4mg 39%
Calcium 112.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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