Orange-Hazelnut Snack Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hazelnut flour (often called meal) is full of heart-healthy fats, fiber, and protein. Ingredients:
1.5 ounces hazelnut flour (about 6 tablespoons; such as bob's red mill) |
2.5 ounces cake flour (about 1/2 cup) |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons canola oil |
2 tablespoons 2% reduced-fat milk |
1 1/2 tablespoons agave nectar |
1 1/2 teaspoons grated orange rind |
1 tablespoon fresh orange juice |
1 large egg, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl. Combine oil, milk, agave, rind, juice, and egg in a large bowl, stirring with a whisk. Add flour mixture to oil mixture, stirring just until moist.
3. Spoon batter evenly into 12 miniature muffin cups coated with cooking spray. Bake at 350° for 12 minutes or until a wooden pick inserted in center of muffins comes out clean. Remove muffins from pan; cool on a wire rack.
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